Escent® S for Dairy
In today’s environment, the presence of mycotoxins is an inherent risk. The chances are very high that multiple mycotoxigenic moulds including Aspergillus, Fusarium, Penecillium and related toxins have crept into silos and are present in corn silage at harvest and after ensiling (a recent survey highlighted that 99% of grain samples collected contained mycotoxins and over 85% multiple mycotoxins).
As part of the dietary strategies, Escent® S offers a solution to enhance the liver and kidney function, in order to help reduce intestinal adsorption of toxins, to limit the oxidative stress generated by their presence as well as stimulate immune response.
Dose: Escent® S: 10-40 g/h/d depending on stress and risk. Escent® Dairy Pack is also available for use on TMR: 40-100 g/h/d
